Yeasts from commercial meat brines.

نویسندگان

  • R N COSTILOW
  • J L ETCHELLS
  • T N BLUMER
چکیده

the use of propionate agar resulted in very low yeast counts in samples of plant material as compared to the populations obtained with acidified dextrose agar and synthetic agar. Acidified synthetic agar proved to be the medium of choice for the enumeration and isolation of yeasts from plant material. Counts obtained on this medium were comparable to those on acidified dextrose agar and mold growth was satisfactorily controlled because of restricted colonial development on the synthetic medium.

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عنوان ژورنال:
  • Applied microbiology

دوره 2 5  شماره 

صفحات  -

تاریخ انتشار 1954